Monthly Archives: January 2016

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The effect of citrus fruits on inflammation

On January 22, 2016, Posted by , In News, With No Comments

Bio-flavonoids are one of the strong suits of citrus fruits: they have an important prevention and protection value against free radical. A new study talks about Naringenine – a bio-flavonoid that has demonstrated anti-mutagenic, anti-inflammation, and anti-cancer properties.