The new book co-authored by Dr Speciani – and endorsed by the Inflammation Society – is out: “Il Ricettario della Salute“. Published by Edra, and in cooperation with the Federation of Italian Orders of Pharmacists, the book presents a variety of healthy, wellness-oriented recipes created by Italian pharmacists for competition…
A new textbook co-authored by the President of our Scientific Committee and with an indication of the endorsement of the Inflammation Society has been published, with the title “Metabolic Syndrome and Complications of Pregnancy”, by Springer.
On February the 26th at the Ospedale dei Bambini Bruzzi, in Milano, one of the country’s foremost paediatrics and prenatal medical institutions, was held the medical congress “L’alimentazione, l’obesità e le grandi sindromi ostetriche” (“Food, obesity and the major obstetric syndromes”), the first ever major event having the Inflammation Society as…
Bio-flavonoids are one of the strong suits of citrus fruits: they have an important prevention and protection value against free radical. A new study talks about Naringenine – a bio-flavonoid that has demonstrated anti-mutagenic, anti-inflammation, and anti-cancer properties. http://www.ncbi.nlm.nih.gov/pubmed/26496980
Happiness can lower your inflammation levels. http://www.ncbi.nlm.nih.gov/pubmed/21876513
A connection between sugar consumption and Alzheimer http://www.ncbi.nlm.nih.gov/pubmed/25220803 http://www.ncbi.nlm.nih.gov/pubmed/25386903
Fructose as a key player in the development of fatty liver disease. http://www.ncbi.nlm.nih.gov/pubmed/23482247
The quality of the sugar in your diet can modify the profile of fatty deposits in your liver. http://www.ncbi.nlm.nih.gov/pubmed/25825943